by Nicky | Apr 3, 2011 | Chicken, Korean BBQ, Korean cooking
Sorry for the recent radio silence. I have been in Kuala Lumpur(KL) and then Sydney. Now my in-laws are in town!! I was in KL to visit some friends and while I was there my Korean friend took me to a Korean restaurant she had been bragging about called Uncle Jang. ...
by Nicky | Nov 24, 2010 | Bibimbap, Korean cooking, Side dishes
When I received an email from the girlscouts leader at North View High School about conducting a cooking lesson, I was over the moon. Firstly, I was surprised the school was so creative on offering different activities and secondly, a chance to teach at a local...
by Nicky | Oct 17, 2010 | Bibimbap, Korean cooking, Korean cooking classes
I thought I had already had my 15 minutes of fame with an article published in U-Weekly(优1周) this week, so I was surprised to be contacted by another journalist interested in interviewing me. She was writing an article for a magazine which is distributed to high...
by Nicky | Aug 16, 2010 | Side dishes
Has anyone tried gol beng yi muchim (골뱅이 무침)? It’s a dish Koreans love eating when we are out at a pub drinking beer or soju. It’s very spicy and sour and quite a heavy dish when you are drinking but you soon get used to it. Other dishes we like eating...
by Nicky | Aug 13, 2010 | Noodles
Since my young radish kimchi neng myun (refer to 2 August blog) was such a success, I was determined to try other dishes that Koreans enjoy eating in summer to cool down. I spoke to my best friend in Seoul today and she told me it’s over 30’c, sounds not...
