by Nicky | Jul 19, 2010 | Korean cooking, Soup
I was honoured when the organiser of the Korean Food Festival called to invite me to cook for the event. All the food which is sold at the event is directly imported from Korea and I was using these ingredients to demonstrate how to cook with them. What grab the most...
by Nicky | Jul 12, 2010 | Kimchi, Korean cooking, Korean cooking classes
On my recent trip to Sydney, I picked up a bag of chong gak kimchi. I don’t like buying kimchi in Singapore since my last purchase (it was covered in fungus – see my previous post on this) so I buy it now either from Korea or Sydney. A well known brand in...
by Nicky | Jun 18, 2010 | Korean cooking, Korean grocery stores
This is part of a series of blogs I will be writing on Korean grocery stores in Singapore. Will start on East coast side… I visited Sol Mart branch at Leisure Park Kallang today. Sol Mart seems like a franchise chain as they are popping up everywhere. The one...
by Nicky | Jun 14, 2010 | Bibimbap, Korean cooking
I am happy to announce that my first bibimbap class was a success. Four lovely ladies cooked bibimbap, soy bean sprout soup and cucumber salad (aka, oyi muchim). My aim for the class was to make sure everyone learnt different Korean ingredients, enjoyed the dishes...
by Nicky | Jun 11, 2010 | Chicken, Desserts, Korean cooking
Today’s dishes brought back childhood memories. When I was young, I used to eat a lot of spicy fried chicken (양념닭)and red bean ice (팥빙수) in Seoul. It’s been a while since I last had spicy fried chicken so when a friend suggested this dish for my class, it...
