by Nicky | Sep 9, 2010 | Kimchi, Korean cooking, Korean cooking classes
One of my students sent me this beautiful heart shape kimchi pancake. Looks beautiful and delicious. Dipping sauce added even better flavour with the kimchi pancake. Thanks Eileen for sharing this picture!
by Nicky | Sep 3, 2010 | Gardening
I started a two month culinary school last week which has kept me really busy. I can’t wait for the weekend to show off what I learnt from the school. Meanwhile, my garden is doing really well. Lots of new family members to introduce today and I will be ready...
by Nicky | Aug 29, 2010 | Korean cooking, Side dishes
Chu seok is the second biggest festival after Chinese New Year in Korea. It is celebrated on the 15th day of August by the Chinese calendar which means it falls on the 22nd of September this year. In days gone by, it was to celebrate the great autumn harvest and...
by Nicky | Aug 25, 2010 | Korean BBQ, Korean cooking, Korean cooking classes, Side dishes
Korean BBQ must be one of the most loved dishes of visitors going to Korea. Korean BBQ dishes were high on the list of food to eat everytime I went to Korea with work colleagues. Those a little more daring tried the live octopus. I will leave this topic for next...
by Nicky | Aug 22, 2010 | Korean restaurant, Side dishes, Soup
I heard about a Korean restaurant called Gaia from a well known chef in Singapore. Apparently the owner is Korean and she is in the process of writing a Korean cook book. I though this might be the authentic Korean restaurant I have been looking for. Previously, it...
