by Nicky | Jul 14, 2011 | Korean cooking, Korean snack
When I was walking around Gwang jang market (refer to my last post here), I came across some Korean food I haven’t seen for many many years. Beondegi (번데기)! Believe it or not, this used to be my favorite street snack when I was young. Nowadays, you just...
by Nicky | May 29, 2011 | Chicken, Korean cooking, Korean cooking classes
When one of my students asked me if I can teach Jjim dak (찜닭), I had a sudden craving for the dish. I quickly called around my family to find a recipe. Jjim dak became very popular in Korea to a point where you can almost find a Jjim dak restaurant on every corner...
by Nicky | Apr 24, 2011 | Baking, Korean cooking
I came across a hot cross bun recipe from the Sydney Morning Herald a few days ago and decided to give it ago. I was rushing around to get myself ready for my cooking class and I foolishly didn’t let the dough rise enough. I should never bake in hurry! Anyway,...
