by Nicky | Aug 13, 2010 | Noodles
Since my young radish kimchi neng myun (refer to 2 August blog) was such a success, I was determined to try other dishes that Koreans enjoy eating in summer to cool down. I spoke to my best friend in Seoul today and she told me it’s over 30’c, sounds not...
by Nicky | Aug 2, 2010 | Kimchi, Korean cooking, Noodles
You may remember from my previous blog on the young radish kimchi I brought back from Sydney in June. I have literally been waiting by the fridge for it to turn sour so I can make radish kimchi neng myun(cold noodle). I finally made the neng myun over the weekend. I...
by Nicky | Jul 26, 2010 | Bibimbap, Korean cooking
As some of you may know, I have been working at the Korean Food Festival at Chinatown Point demonstrating Korean cooking for the last week. Last Saturday, we got on stage and made a huge batch of bibimbap in a massive cauldron – big enough to feed 300 people! I...
by Nicky | Jul 8, 2010 | Korean cooking
You might wonder why I have been quiet last few weeks. Don’t worry I am not sick. ^_^ I went back to Sydney for 10 days to catch up with friends and family. I was excited that the weather was going to be nice and cool and a welcome relief from the Singapore...
by Nicky | Jun 11, 2010 | Chicken, Desserts, Korean cooking
Today’s dishes brought back childhood memories. When I was young, I used to eat a lot of spicy fried chicken (양념닭)and red bean ice (팥빙수) in Seoul. It’s been a while since I last had spicy fried chicken so when a friend suggested this dish for my class, it...
