by Nicky | Jun 14, 2010 | Bibimbap, Korean cooking
I am happy to announce that my first bibimbap class was a success. Four lovely ladies cooked bibimbap, soy bean sprout soup and cucumber salad (aka, oyi muchim). My aim for the class was to make sure everyone learnt different Korean ingredients, enjoyed the dishes...
by Nicky | Jun 11, 2010 | Chicken, Desserts, Korean cooking
Today’s dishes brought back childhood memories. When I was young, I used to eat a lot of spicy fried chicken (양념닭)and red bean ice (팥빙수) in Seoul. It’s been a while since I last had spicy fried chicken so when a friend suggested this dish for my class, it...
by Nicky | May 27, 2010 | Kimchi, Korean cooking
Kimchi is most probably the national dish of Korea. Every household would have some in the their fridge. Some even have dedicated Kimchi fridges. I never appreciated eating kimchi when I was growing up but ever since I moved to Singapore, I crave the good homemade...
