by Nicky | Apr 8, 2011 | Korean cooking
In February, I announced a little contest sponsored by CJ Korea. I asked my Korean food lovers to send in photos of their Korean cooking using CJ’s ingredients. Thank you everyone for sending all your photos! It was difficult to pick just one winner as they all...
by Nicky | Feb 27, 2011 | Korean cooking, Korean restaurant, Noodles
A lot of people ask me my favourite Korean restaurant is in Singapore. My answer is not a Korean restaurant but a Korean/Chinese restaurant. I found a restaurant called “Dong bang Hong” by accident on Joo Chiat Road about two years ago when I moved to the...
by Nicky | Feb 20, 2011 | Baking, Desserts, Korean cooking
For my birthday present, I received an interesting book which illustrates how some Korean and western food originated. Translated, the tittle of the book is: “Even the golf fish bun has a family tree”. It basically means, there is a story behind all types...
by Nicky | Feb 16, 2011 | Korean cooking, Noodles
When I am too lazy to cook and I don’t to want eat out, this is what I put together – Noodle salad with wasabi sauce. I chop up some lettuce, capsicums, cucumbers and sesame leaves and cook some buckwheat noodles. You can also use any other left over...
by Nicky | Feb 13, 2011 | Korean cooking, Korean cooking classes, Ttang - stew-jjige
Yesterday’s seafood silken tofu stew (he mul sun du bu jji ge – 해물 순두부) class was all about perfecting Korean stock and home made chilli oil. When the stock is made with fresh ingredients such as seafood, meat, vegetables or any combination, I find the...
