by Nicky | Aug 22, 2010 | Korean restaurant, Side dishes, Soup
I heard about a Korean restaurant called Gaia from a well known chef in Singapore. Apparently the owner is Korean and she is in the process of writing a Korean cook book. I though this might be the authentic Korean restaurant I have been looking for. Previously, it...
by Nicky | Aug 16, 2010 | Side dishes
Has anyone tried gol beng yi muchim (골뱅이 무침)? It’s a dish Koreans love eating when we are out at a pub drinking beer or soju. It’s very spicy and sour and quite a heavy dish when you are drinking but you soon get used to it. Other dishes we like eating...
by Nicky | Aug 13, 2010 | Noodles
Since my young radish kimchi neng myun (refer to 2 August blog) was such a success, I was determined to try other dishes that Koreans enjoy eating in summer to cool down. I spoke to my best friend in Seoul today and she told me it’s over 30’c, sounds not...
by Nicky | Jul 26, 2010 | Bibimbap, Korean cooking
As some of you may know, I have been working at the Korean Food Festival at Chinatown Point demonstrating Korean cooking for the last week. Last Saturday, we got on stage and made a huge batch of bibimbap in a massive cauldron – big enough to feed 300 people! I...
by Nicky | Jul 8, 2010 | Korean cooking
You might wonder why I have been quiet last few weeks. Don’t worry I am not sick. ^_^ I went back to Sydney for 10 days to catch up with friends and family. I was excited that the weather was going to be nice and cool and a welcome relief from the Singapore...
