by Nicky | Feb 2, 2011 | Korean cooking, Korean grocery stores
Last month, I was invited to an event organised by CJ Korea one of the largest food companies in Korea. They found me through Google (how did we ever survive without the internet?!) and at the time it sounded like some kind of some product promotion. CJ Korea is...
by Nicky | Dec 5, 2010 | Korean cooking, Soup
A month ago, I visited Dubai for my best friend’s birthday. During the party, I was introduced to her friend who works in a Kitchenware company. When I returned to Singapore, he introduced me to his Singapore office. I wasn’t sure which company I was...
by Nicky | Nov 11, 2010 | Chicken, RECIPES, Soup
A quick one tonight… I prepared Ginseng Chicken soup (aka sam ge tang 삼계탕) for dinner to test out my recipe for this Saturday’s class. It’s been a while since I made this but it still tasted really good. My husband loved it especially because it was...
by Nicky | Aug 2, 2010 | Kimchi, Korean cooking, Noodles
You may remember from my previous blog on the young radish kimchi I brought back from Sydney in June. I have literally been waiting by the fridge for it to turn sour so I can make radish kimchi neng myun(cold noodle). I finally made the neng myun over the weekend. I...
by Nicky | Jun 11, 2010 | Chicken, Desserts, Korean cooking
Today’s dishes brought back childhood memories. When I was young, I used to eat a lot of spicy fried chicken (양념닭)and red bean ice (팥빙수) in Seoul. It’s been a while since I last had spicy fried chicken so when a friend suggested this dish for my class, it...
