by Nicky | Jun 11, 2010 | Chicken, Desserts, Korean cooking
Today’s dishes brought back childhood memories. When I was young, I used to eat a lot of spicy fried chicken (양념닭)and red bean ice (팥빙수) in Seoul. It’s been a while since I last had spicy fried chicken so when a friend suggested this dish for my class, it...
by Nicky | May 27, 2010 | Kimchi, Korean cooking
Kimchi is most probably the national dish of Korea. Every household would have some in the their fridge. Some even have dedicated Kimchi fridges. I never appreciated eating kimchi when I was growing up but ever since I moved to Singapore, I crave the good homemade...
