by Nicky | Nov 15, 2010 | Desserts, Korean cooking
I had some left over glutinous rice from my Ginseng Chicken class on Saturday and decided to try Korean rice cake called Yak sik (약식) for the first time. Yak shik is served as a dessert but this is one of the must have rice cake for the the first full moon celebration...
by Nicky | Sep 22, 2010 | Desserts, Korean cooking, Korean cooking classes
Check out the dishes my students created during the Chu seok class last Saturday. Iris put a lot of effort in decorating each “jeon” with mugwort leaves…. A few more photos from the class, believe it or not, everyone finished the plate clean, yum...
by Nicky | Jun 11, 2010 | Chicken, Desserts, Korean cooking
Today’s dishes brought back childhood memories. When I was young, I used to eat a lot of spicy fried chicken (양념닭)and red bean ice (팥빙수) in Seoul. It’s been a while since I last had spicy fried chicken so when a friend suggested this dish for my class, it...
by Nicky | May 11, 2010 | Desserts, Korean cooking
There are a few dishes that I could eat everyday and one of them is sweet potato. I had a craving over the weekend for some Korean street food so I whipped up a dish called “Mat-tang”. It’s basically deep fried sweet potatoes coated in toffee and...
