by Nicky | Aug 25, 2010 | Korean BBQ, Korean cooking, Korean cooking classes, Side dishes
Korean BBQ must be one of the most loved dishes of visitors going to Korea. Korean BBQ dishes were high on the list of food to eat everytime I went to Korea with work colleagues. Those a little more daring tried the live octopus. I will leave this topic for next...
by Nicky | Jul 12, 2010 | Kimchi, Korean cooking, Korean cooking classes
On my recent trip to Sydney, I picked up a bag of chong gak kimchi. I don’t like buying kimchi in Singapore since my last purchase (it was covered in fungus – see my previous post on this) so I buy it now either from Korea or Sydney. A well known brand in...
