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The Peninsular Hotel Bangkok – Korean cooking

The Peninsular Hotel Bangkok – Korean cooking

by Nicky | Feb 24, 2020 | Bangkok, Korean cooking, Korean cooking class

My 2nd Korean food refresher course (17-18 October, 2019) for The Peninsular hotel Bangkok photos are finally here, sorry…. it’s very very late! The staff this round are from various departments including the staff canteen cooks. Everyone was very excited...
how to make handmade noodle soup -kalguksu-칼국수

how to make handmade noodle soup -kalguksu-칼국수

by Nicky | Sep 26, 2016 | Korean cooking, Korean cooking class, Soup

Another exciting class at Korean Tourism in Singapore last Friday! I was very ambitious and decided to prepare some dough for my students to hand cut noodles. We are making kal-guk-su(칼국수 – handmade noodle soup).       Guess what happened when I...
February & March Korean Cooking Classes

February & March Korean Cooking Classes

by Nicky | Mar 24, 2014 | Desserts, Korean cooking class, Korean snack, Korean street food

The last two months I’ve had great fun teaching at the Korean Tourism Organisation in Singapore. Here are some snap shots of the classes and a link to the recipe.   One of the February classes was a lesson in cooking a black bean rice dish called...

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  • The Peninsular Hotel Bangkok – Korean cooking
  • Mandu (aka dumpling) class
  • how to make handmade noodle soup -kalguksu-칼국수
  • Korean Tourism classes
  • Bangkok Balcony update July
  • Recent articles on Epoch Times
  • Bangkok Balcony update
  • February & March Korean Cooking Classes
  • February Bangkok Farmers Market
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