bellissimo!

bellissimo!

There’s been a good reason why I haven’t had the time to post recently. My husband’s friend was getting married in Italy and we decided to take the opportunity to travel around my favorite part of the world. We started from Florence, driving through...
Happy Easter!

Happy Easter!

I came across a hot cross bun recipe from the Sydney Morning Herald a few days ago and decided to give it ago.  I was rushing around to get myself ready for my cooking class and I foolishly didn’t let the dough rise enough. I should never bake in hurry! Anyway,...
CJ Korea competition winner

CJ Korea competition winner

In February, I announced a little contest sponsored by CJ Korea. I asked my Korean food lovers to send in photos of their Korean cooking using CJ’s ingredients. Thank you everyone for sending all your photos! It was difficult to pick just one winner as they all...