Korean BBQ must be one of the most loved dishes of visitors going to Korea. Korean BBQ dishes were high on the list of food to eat everytime I went to Korea with work colleagues. Those a little more daring tried the live octopus. I will leave this topic for next time. 🙂
Last Saturday was Korean BBQ class. We cooked bul go gi (불고기 -beef marinated in soy sauce), spring onion salad and fried anchovies. I thought spring onion salad would be a suitable dish to learn as most of Korean BBQ restaurants will serve it with the BBQ in Korea.
- Fried anchovies were extra crispy and crunchy like biscuits. Koreans have this side dish with every meal as our parents always told us the anchovies are full of calcium.
- Spring onion salad to accompany bul go gi
I prepared some steamed rice, lettuce to wrap the beef and the spring onion salad with,. I also brought out some kimchi I made a few weeks ago. I guess everyone enjoyed all the dishes as there were no leftovers to take away.
Next Korean BBQ class is on 30th October. Don’t forget to register early!