by Nicky | Aug 8, 2011 | Desserts, Korean BBQ, Korean cooking, Korean cooking classes
I had some friends over who had a major craving for Korean food. We had a lovely Korean BBQ pork and wagyu beef on my hot grill and to finish off the dinner, I served a traditional Korean tea called Su Jung Gwa (수정과). I normally cook a western dessert when I have...
by Nicky | Apr 24, 2011 | Baking, Korean cooking
I came across a hot cross bun recipe from the Sydney Morning Herald a few days ago and decided to give it ago. I was rushing around to get myself ready for my cooking class and I foolishly didn’t let the dough rise enough. I should never bake in hurry! Anyway,...