by Nicky | Jul 22, 2011 | Chicken, Korean BBQ, Korean cooking, Korean cooking classes, Noodles, Pork, Soup, Ttang - stew-jjige
I have reached rock bottom this week. It’s been a month since I came back from Korea and my craving for all the wonderful Korean food I had in Seoul is uncontrollable. Maybe too much of a good thing in one week wasn’t such a good idea? Here are some of...
by Nicky | Jun 30, 2011 | Korean cooking, Side dishes, Soup
While I was in Korea last week, I ate as if it was my last meal and my family fed me like I was never going to eat again. Here are some of the pictures of my breakfast prepared for me. So you can see what real Koreans usually eat for breakfast. Rice, Korean miso soup,...
by Nicky | Jun 17, 2011 | Korean cooking, Noodles, Side dishes
For the second year in a row, I shared a joy of Korean cooking with 45 Singaporean ladies. Due to the size of the class, there was lots and lots of preparation required beforehand. Trying to buy ingredients for 45 students is not easy! I taught two dishes –...
by Nicky | Jun 5, 2011 | Gardening, Korean cooking
It’s been so hot recently, so when I woke up to the rain this morning I felt really happy for my vegetables. The last few weeks have been so hot and humid here and it’s not really the right temperature to grow anything. Luckily I have harvested most of my...
by Nicky | Jun 2, 2011 | Bibimbap, Korean cooking, Korean cooking classes
I really enjoy cooking and eating like all food bloggers but most of all I really enjoy teaching cooking. Every time I see my students enjoying their creation at the end of the class, it makes me even happier. Here is short clip of my Korean cooking class at Korean...