by Nicky | Aug 8, 2011 | Desserts, Korean BBQ, Korean cooking, Korean cooking classes
I had some friends over who had a major craving for Korean food. We had a lovely Korean BBQ pork and wagyu beef on my hot grill and to finish off the dinner, I served a traditional Korean tea called Su Jung Gwa (수정과). I normally cook a western dessert when I have...
by Nicky | May 28, 2011 | Gardening, Korea town, Korean cooking
There’s been a good reason why I haven’t had the time to post recently. My husband’s friend was getting married in Italy and we decided to take the opportunity to travel around my favorite part of the world. We started from Florence, driving through...
by Nicky | Nov 24, 2010 | Bibimbap, Korean cooking, Side dishes
When I received an email from the girlscouts leader at North View High School about conducting a cooking lesson, I was over the moon. Firstly, I was surprised the school was so creative on offering different activities and secondly, a chance to teach at a local...
by Nicky | Nov 22, 2010 | Korean cooking, Soup
Due to the recent bad weather in Korea its been difficult getting fresh Korean vegetables in Singapore. In Sydney there is a big Korean community and a lot of vegetables are freshly grown locally. I have been taking it for granted thinking that I could get fresh...
by Nicky | Nov 11, 2010 | Chicken, RECIPES, Soup
A quick one tonight… I prepared Ginseng Chicken soup (aka sam ge tang 삼계탕) for dinner to test out my recipe for this Saturday’s class. It’s been a while since I made this but it still tasted really good. My husband loved it especially because it was...