by Nicky | Sep 24, 2012 | Korean cooking
I am excited to announce that the Nicky’s Kitchen blog site has received a new face lift. It’s been two and half years since I started blogging and having my home page decorated with all the beautiful photos I have taken during that time makes me proud....
by Nicky | Sep 20, 2011 | Desserts, Korean cooking
When a friend mentioned how much she missed a Korean dessert drink called Sikhe (식혜), it took me back to childhood. I remember my mum making this drink when I was growing up and she seemed to take forever making it. It was Chuseok(Thanksgiving) in Korea recently so I...
by Nicky | Aug 25, 2011 | Kimchi, Korean cooking, Korean restaurant
A lot of people ask me which is my favorite and most authentic Korean restaurant in Singapore. Out of all the ones I have tried, there is one that I brag about to everyone but it’s actually a Korean Chinese Restaurant. I am usually too busy gobbling up their...
by Nicky | Aug 8, 2011 | Desserts, Korean BBQ, Korean cooking, Korean cooking classes
I had some friends over who had a major craving for Korean food. We had a lovely Korean BBQ pork and wagyu beef on my hot grill and to finish off the dinner, I served a traditional Korean tea called Su Jung Gwa (수정과). I normally cook a western dessert when I have...
by Nicky | Jul 22, 2011 | Chicken, Korean BBQ, Korean cooking, Korean cooking classes, Noodles, Pork, Soup, Ttang - stew-jjige
I have reached rock bottom this week. It’s been a month since I came back from Korea and my craving for all the wonderful Korean food I had in Seoul is uncontrollable. Maybe too much of a good thing in one week wasn’t such a good idea? Here are some of...