by Nicky | Jan 23, 2011 | Chicken, fish, Korean cooking, Noodles, Salad, Soup
Apologies for posting this one so late. My husband’s birthday was in November and I am only now posting photos of his birthday dinner. I decided to cook only traditional Korean birthday dishes for my husband, without even asking him what he wanted for his...
by Nicky | Aug 16, 2010 | Side dishes
Has anyone tried gol beng yi muchim (골뱅이 무침)? It’s a dish Koreans love eating when we are out at a pub drinking beer or soju. It’s very spicy and sour and quite a heavy dish when you are drinking but you soon get used to it. Other dishes we like eating...