by Nicky | Jul 22, 2011 | Chicken, Korean BBQ, Korean cooking, Korean cooking classes, Noodles, Pork, Soup, Ttang - stew-jjige
I have reached rock bottom this week. It’s been a month since I came back from Korea and my craving for all the wonderful Korean food I had in Seoul is uncontrollable. Maybe too much of a good thing in one week wasn’t such a good idea? Here are some of...
by Nicky | Jun 30, 2011 | Korean cooking, Side dishes, Soup
While I was in Korea last week, I ate as if it was my last meal and my family fed me like I was never going to eat again. Here are some of the pictures of my breakfast prepared for me. So you can see what real Koreans usually eat for breakfast. Rice, Korean miso soup,...
by Nicky | Jun 13, 2011 | Korean cooking
As soon as I booked my ticket to Korea yesterday, I put together a list of Korean food I have been craving and emailed my girlfriend in Korea to do some research. Yes, finally I am going to Korea again!!! My food wishlist went like this: BBQ Chilli Octopus (Nak ji...
by Nicky | May 28, 2011 | Gardening, Korea town, Korean cooking
There’s been a good reason why I haven’t had the time to post recently. My husband’s friend was getting married in Italy and we decided to take the opportunity to travel around my favorite part of the world. We started from Florence, driving through...
by Nicky | Feb 20, 2011 | Baking, Desserts, Korean cooking
For my birthday present, I received an interesting book which illustrates how some Korean and western food originated. Translated, the tittle of the book is: “Even the golf fish bun has a family tree”. It basically means, there is a story behind all types...
