by Nicky | Feb 19, 2020 | Bangkok, Korean cooking
To celebrate Lunar new year celebration, I put together a Mandu/dumpling class on 23 January in Bangkok and we made 3 types of mandu. Vegetarian, Pork and Kimchi ones…. We started with a rose bud shaped ones Winnie’s rosebud dumpling filled with vegetarian...
by Nicky | Sep 26, 2016 | Korean cooking, Korean cooking class, Soup
Another exciting class at Korean Tourism in Singapore last Friday! I was very ambitious and decided to prepare some dough for my students to hand cut noodles. We are making kal-guk-su(칼국수 – handmade noodle soup). Guess what happened when I...
by Nicky | Oct 6, 2012 | Korean cooking, Side dishes
Surprisingly, I have had a lot of requests from people asking for this fried anchovy recipe (Myulchi bokum-멸치볶음). It’s one of the easiest dish to make and most Koreans will normally have this as one of the side dishes with a meal. I grew up with this dish. I...
by Nicky | Sep 24, 2012 | Korean cooking
I am excited to announce that the Nicky’s Kitchen blog site has received a new face lift. It’s been two and half years since I started blogging and having my home page decorated with all the beautiful photos I have taken during that time makes me proud....
by Nicky | Dec 30, 2011 | Kimchi, Korean cooking
I can’t believe this will be my last blog for 2011. It’s been a busy last few months and I finally managed to squeeze in some time to write a blog I have been meaning to write for a while…. This is long overdue! I was invited to attend a Korean...
