February Bangkok Farmers Market

February Bangkok Farmers Market

Yes, I finally started back at Bangkok Farmers Market in February. Unfortunately, my husband was away to help with the heavy lifting so it was hard work and I ended up with a minor back injury!!  Thank goodness for my friends who came to help out over the weekend and those that visited my stall. I don’t know what I would do without them…Hope my husband is reading this!! hint hint!!

Back in Sydney, I used to make necklaces and sell them at a market in Mosman. It was never about selling though, it was all about catching up with friends, eating and shopping. Except for the Thailand heat, it feels almost like that here at Bangkok Farmers market. Ah, the good old days…!

Busy packing before the market.

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I had a new item to sell at the February market and it was really exciting to hear all the great feedback! My new “Green papaya” kimchi! It’s a mix of the crunchiness of green papaya together with Kimchi sauce! A great combination!!

 

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My organic kimchi!

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My bibimbap stand which comes with organic brown rice! Very healthy…

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Making hodduk(cinnamon pancake) – a lot of people are often surprised to know that this is a popular Korean street snack food!

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The cooking classes are getting a lot of interest, especially Kimchi making class. I love meeting people who have the same passion as I do about cooking or are just curious about Korean food. I’ll be starting regular monthly classes soon so get in early to avoid disappointment!

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I will be back at the March Bangkok Farmer market (15th & 29th). If I have time, I will take my friends suggestion and try making green mango kimchi as well this time. That should be an interesting flavor mix. Be sure to come and visit if you are in Bangkok!

 

 

 

 

Bangkok Farmers Market food tasting

Bangkok Farmers Market food tasting

Six years ago I tagged along to see a fortune teller with my brother in Seoul. It was just for fun but it was quite amazing how the fortune teller told me so much about myself just by my name, date of birth and my face. One of the distinct points she mentioned was not to go into the food business. But my passion for food and sharing my skills with other people won over and I ignored her advice and started Nicky’s Kitchen cooking school.

My next mile stone is about to occur this weekend at the Bangkok Farmers market at K-Village. I will be cooking a variety of Korean dishes to sell. Before the real deal though, I decided to do a test run and invited a few friends for a tasting session.

We set up a pretend stall to see what it would be like. Below are my two lovely assistants who will be helping this weekend! 

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Seafood pancake and home made kimchi for tasting!

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Cooking two Seafood pancakes at once!

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Korean sweet pancake – aka hodduk was very popular!

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Tasting time… these are delicious!!

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If you are in Bangkok, we hope to see you this weekend!

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In Korean….

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Eating my way through the streets of Seoul.

Eating my way through the streets of Seoul.

I just spent 6 days in Seoul with one objective in mind. Eat my way through the city! The dreadful sticky hot summer is gone and I was welcomed by a beautiful autumn breeze when I landed. What a difference…. It was so pleasant to walk around and enjoy the change of the season.

I must have taken at least 500 photos of all the food but I will start with my favorite street food that you can too enjoy when you visit Korea next time.

 

  • Top left hand box: An old time favourite – chilli rice cakes (dduk bok yi -떡복이)  was on every street corner. You can buy USD$1 worth and eat as you stand right in front of the stall.  There were a few other sticks in chilli sauce but everyone seemed to enjoying the chilli rice cakes.
  • Top right hand box: you can only find these in autumn and winter – roasted chestnuts! The silver device you see in the background is the roasting machine. Personally, I prefer the old fashion style using a roasting pan over hot charcoal.
  • Bottom box: these sticks were new and were everywhere in Myungdong(명동). There were ladies on the side of the stall just peeling potato skins and putting potatoes through an unusual device that turned them into long spiral potatoes. Inside the potato, there is a sausage. These get dunked into hot oil and deep fried.  Nice and crunchy potatoes with a bit of protein!

 

 

 

 

  • For those of you who have attended some of my cooking classes you will recognise one of the photos above. Hodduck (호떡) is a great snack while you are wondering the streets of busy Seoul. Even better when the weather is nice and cool…
  • The white fluffy buns above are the best thing I have found in Seoul. I will write more on these buns in a later blog but for now all you need to know is that these buns are called hobbang (호빵). They are  filled with either red bean paste or sweet potato or a mixture of minced pork with vegetables.  The buns with two green chives on top are the meat/vegetable filling ones. Each bun was as big as my face. Seriously…..

 

 

You didn’t believe me, did you??

 

If you are visiting Korea soon, pack warm clothes. It dropped to 6 degrees one evening and it was so cold I thought my ears and nose were going to fall off.

Have a great week everyone!  😉