by Nicky | Jan 8, 2011 | Korean cooking, Pork, Ttang - stew-jjige
As promised in my last blog, I had a go at making gam ja ttang(감자탕) which means potato stew. Its main ingredients are potatoes and pork back bones. I was so nervous for some reason and kept thinking “what if things go wrong” and “am I going to waste...
by Nicky | Dec 8, 2010 | Korean cooking, Korean restaurant
It must be the close proximity to Korea. Every time I go to Hong Kong, I am amazed at how many great Korean restaurants there are. I was staying at Tsim Sha Tsui for the first time and discovered Kimberly street – which looked more like Seoul. It was full of ...
