by Nicky | Aug 8, 2011 | Desserts, Korean BBQ, Korean cooking, Korean cooking classes
I had some friends over who had a major craving for Korean food. We had a lovely Korean BBQ pork and wagyu beef on my hot grill and to finish off the dinner, I served a traditional Korean tea called Su Jung Gwa (수정과). I normally cook a western dessert when I have...
by Nicky | Jun 30, 2011 | Korean cooking, Side dishes, Soup
While I was in Korea last week, I ate as if it was my last meal and my family fed me like I was never going to eat again. Here are some of the pictures of my breakfast prepared for me. So you can see what real Koreans usually eat for breakfast. Rice, Korean miso soup,...
by Nicky | Jun 11, 2010 | Chicken, Desserts, Korean cooking
Today’s dishes brought back childhood memories. When I was young, I used to eat a lot of spicy fried chicken (양념닭)and red bean ice (팥빙수) in Seoul. It’s been a while since I last had spicy fried chicken so when a friend suggested this dish for my class, it...
