by Nicky | May 29, 2011 | Chicken, Korean cooking, Korean cooking classes
When one of my students asked me if I can teach Jjim dak (찜닭), I had a sudden craving for the dish. I quickly called around my family to find a recipe. Jjim dak became very popular in Korea to a point where you can almost find a Jjim dak restaurant on every corner...
by Nicky | Feb 16, 2011 | Korean cooking, Noodles
When I am too lazy to cook and I don’t to want eat out, this is what I put together – Noodle salad with wasabi sauce. I chop up some lettuce, capsicums, cucumbers and sesame leaves and cook some buckwheat noodles. You can also use any other left over...
by Nicky | Jun 11, 2010 | Chicken, Desserts, Korean cooking
Today’s dishes brought back childhood memories. When I was young, I used to eat a lot of spicy fried chicken (양념닭)and red bean ice (팥빙수) in Seoul. It’s been a while since I last had spicy fried chicken so when a friend suggested this dish for my class, it...
