by Nicky | Apr 17, 2011 | Bibimbap, Chicken, Kimchi, Korea town, Korean cooking, Korean grocery stores, Korean restaurant, Ttang - stew-jjige
I was back in Sydney visiting family and friends a few weeks ago and took some snap shots of an area that I grew up called Strathfield. My family moved to this area when we first moved from Korea. Strathfield has a lot of Koreans and therefore a lot of the shops cater...
by Nicky | Jan 21, 2011 | Bibimbap, Kimchi, Korea town, Korean cooking, Korean grocery stores, Korean restaurant, Side dishes
I really enjoy discovering “Korea towns” in different cities when I travel and sharing my little discoveries with everyone through my blog. As I travel quite frequently, I am starting to see a big difference in various cities. My last exploration was in...
by Nicky | Nov 24, 2010 | Bibimbap, Korean cooking, Side dishes
When I received an email from the girlscouts leader at North View High School about conducting a cooking lesson, I was over the moon. Firstly, I was surprised the school was so creative on offering different activities and secondly, a chance to teach at a local...
by Nicky | Oct 17, 2010 | Bibimbap, Korean cooking, Korean cooking classes
I thought I had already had my 15 minutes of fame with an article published in U-Weekly(优1周) this week, so I was surprised to be contacted by another journalist interested in interviewing me. She was writing an article for a magazine which is distributed to high...
by Nicky | Jul 26, 2010 | Bibimbap, Korean cooking
As some of you may know, I have been working at the Korean Food Festival at Chinatown Point demonstrating Korean cooking for the last week. Last Saturday, we got on stage and made a huge batch of bibimbap in a massive cauldron – big enough to feed 300 people! I...
by Nicky | Jun 14, 2010 | Bibimbap, Korean cooking
I am happy to announce that my first bibimbap class was a success. Four lovely ladies cooked bibimbap, soy bean sprout soup and cucumber salad (aka, oyi muchim). My aim for the class was to make sure everyone learnt different Korean ingredients, enjoyed the dishes...
