by Nicky | Mar 16, 2016 | Baking, Gardening, Korean cooking
Oh my, time really flys… It’s been too long since my last post. Here are some class photos from Korean Tourism Singapore. I promise to be back sooner next time! Japche (잡채) class in February Last year’s Pollak soup...
by Nicky | Aug 18, 2013 | Baking, Desserts, Korean cooking, Korean street food
I was back in Singapore last week teaching at Korean tourism. It was really good to be back there meeting enthusiastic Korean food lovers. This class was all bout teaching Hodduk (호떡)! Check out my previous blog on how to cook this. ...
by Nicky | Jan 26, 2013 | Baking, Korean cooking
It’s Australia Day back in Sydney today and my craving for Lamingtons were irresistible. I googled to see where I can buy these in Bangkok but only came up with some road names. This is my first attempt and I am very very happy! Happy Australia Day...
by Nicky | Apr 24, 2011 | Baking, Korean cooking
I came across a hot cross bun recipe from the Sydney Morning Herald a few days ago and decided to give it ago. I was rushing around to get myself ready for my cooking class and I foolishly didn’t let the dough rise enough. I should never bake in hurry! Anyway,...
by Nicky | Feb 20, 2011 | Baking, Desserts, Korean cooking
For my birthday present, I received an interesting book which illustrates how some Korean and western food originated. Translated, the tittle of the book is: “Even the golf fish bun has a family tree”. It basically means, there is a story behind all types...
by Nicky | Jan 9, 2011 | Baking
Here are some pictures of my Christmas baking that kept me busy during December. I know I don’t upload photos of my baking normally but before I discovered the pleasure I got from cooking, baking desserts was the only thing that I enjoyed. I have been making...
