Another exciting class at Korean Tourism in Singapore last Friday! I was very ambitious and decided to prepare some dough for my students to hand cut noodles. We are making kal-guk-su(칼국수 – handmade noodle soup).
Guess what happened when I took them to the class?
rolling the dough
All stuck together!!! 🙁
We didn’t have any rolling pins so we were creative with our noodles and it was so much fun~
At the end of the class, we had delicious noodle soup and everyone was happy!! 
boiling…. waiting…
Finally!
This is actually one of my favourite dish to eat in Korea. Check out my previous post on kalguksu
Happy cooking everyone!
Thank you for sharing your experience of cooking. It’s very useful for me because I learned lots of cooking tips from it.
I am so glad I could be a lot of help. Cheers!
Hi I was trying to find a korean grocer in Sydney that sells dried pollock. I was directed to your site and you mentioned that you use to live in Sydney. I wanted to try n make the soup but as I don’t speak korean and not exactly know where to find them . If you do could you please let me know which grocer has them preferably in upper North shore or even Strathfield or chatswood would be good. Thanks
Hi Christine, I am booked out in January except 21/22 January. Can you drop me an email?