by Nicky | Mar 24, 2014 | Desserts, Korean cooking class, Korean snack, Korean street food
The last two months I’ve had great fun teaching at the Korean Tourism Organisation in Singapore. Here are some snap shots of the classes and a link to the recipe. One of the February classes was a lesson in cooking a black bean rice dish called...
by Nicky | Mar 3, 2014 | Kimchi, Korean cooking, Korean cooking classes, Korean street food
Yes, I finally started back at Bangkok Farmers Market in February. Unfortunately, my husband was away to help with the heavy lifting so it was hard work and I ended up with a minor back injury!! Thank goodness for my friends who came to help out over the weekend and...
