by Nicky | Jul 31, 2010 | Gardening
My first visit to Singapore Garden Festival at Suntec few weeks ago blew my mind away. There are so many ways of utilising small space such as vertival gardening to grow different herbs and vegetbles. I am into growing plants that are useful for cooking. I am not into...
by Nicky | Jul 26, 2010 | Bibimbap, Korean cooking
As some of you may know, I have been working at the Korean Food Festival at Chinatown Point demonstrating Korean cooking for the last week. Last Saturday, we got on stage and made a huge batch of bibimbap in a massive cauldron – big enough to feed 300 people! I...
by Nicky | Jul 19, 2010 | Korean cooking, Soup
I was honoured when the organiser of the Korean Food Festival called to invite me to cook for the event. All the food which is sold at the event is directly imported from Korea and I was using these ingredients to demonstrate how to cook with them. What grab the most...
by Nicky | Jul 12, 2010 | Kimchi, Korean cooking, Korean cooking classes
On my recent trip to Sydney, I picked up a bag of chong gak kimchi. I don’t like buying kimchi in Singapore since my last purchase (it was covered in fungus – see my previous post on this) so I buy it now either from Korea or Sydney. A well known brand in...
by Nicky | Jul 8, 2010 | Korean cooking
You might wonder why I have been quiet last few weeks. Don’t worry I am not sick. ^_^ I went back to Sydney for 10 days to catch up with friends and family. I was excited that the weather was going to be nice and cool and a welcome relief from the Singapore...
