by Nicky | Dec 5, 2010 | Korean cooking, Soup
A month ago, I visited Dubai for my best friend’s birthday. During the party, I was introduced to her friend who works in a Kitchenware company. When I returned to Singapore, he introduced me to his Singapore office. I wasn’t sure which company I was...
by Nicky | Oct 10, 2010 | Korean cooking
Apologies for the radio silence. It has been a very, very busy 7 weeks. My culinary course that I have been attending has been very interesting but also very exhausting. I promise I will share a lot more stories soon once I get my life back! Last Friday, we learnt all...
by Nicky | Aug 25, 2010 | Korean BBQ, Korean cooking, Korean cooking classes, Side dishes
Korean BBQ must be one of the most loved dishes of visitors going to Korea. Korean BBQ dishes were high on the list of food to eat everytime I went to Korea with work colleagues. Those a little more daring tried the live octopus. I will leave this topic for next...
by Nicky | Aug 16, 2010 | Side dishes
Has anyone tried gol beng yi muchim (골뱅이 무침)? It’s a dish Koreans love eating when we are out at a pub drinking beer or soju. It’s very spicy and sour and quite a heavy dish when you are drinking but you soon get used to it. Other dishes we like eating...
by Nicky | Aug 13, 2010 | Noodles
Since my young radish kimchi neng myun (refer to 2 August blog) was such a success, I was determined to try other dishes that Koreans enjoy eating in summer to cool down. I spoke to my best friend in Seoul today and she told me it’s over 30’c, sounds not...
