by Nicky | Sep 26, 2016 | Korean cooking, Korean cooking class, Soup
Another exciting class at Korean Tourism in Singapore last Friday! I was very ambitious and decided to prepare some dough for my students to hand cut noodles. We are making kal-guk-su(칼국수 – handmade noodle soup). Guess what happened when I...
by Nicky | Feb 6, 2014 | Korean cooking, Korean holidays, Soup
Hope everyone had a fantastic Chinese New Year celebration! This year, I threw a big dinner party introducing Gujung (Korean New Year) to friends in Bangkok. I wasn’t sure what their reaction would be serving rice cake soup (dduk guk-click for the recipe) but...
by Nicky | May 12, 2013 | Korean cooking, RECIPES, Soup
I promised to post dried pollock soup (북어국 – book e guk ) in this blog recently and one of my readers reminded me a few days ago…. Thanks for the reminder!!! I am still in Sydney and winter is approaching… I think it’s a perfect weather for...
by Nicky | Feb 16, 2013 | Soup
It was my birthday recently and my first one in Bangkok. Normally I would start with a lunch celebration followed by afternoon tea with friends in Singapore but I felt a bit alone. We moved here 3 months ago and my new friends here were all away. On top of that, my...
by Nicky | Jan 26, 2013 | fish, Korean cooking, Salad, Soup
I found this amazing company in Bangkok that home delivers fresh organic vegetables and fruits. It is called CSA Munching Box by Raitong Organics Farm. After reading through weeks of their facebook posts, I couldn’t help myself but to subscribe to their munching...
by Nicky | Jan 19, 2013 | Kimchi, Korean cooking, Korean holidays, Korean restaurant, Noodles, Soup
If I have to pick one restaurant from my childhood memory in Korea, there is only one that pops up in my mind. Every time I visit Korea I always go. The restaurant has been around since 1966 and it’s renowned for their handmade noodle soup (kal guk su-칼국수)....
