how to make handmade noodle soup -kalguksu-칼국수

Another exciting class at Korean Tourism in Singapore last Friday! I was very ambitious and decided to prepare some dough for my students to hand cut noodles. We are making kal-guk-su(칼국수 – handmade noodle soup).






Guess what happened when I took them to the class?

making Korean handmade noodle soup1
rolling the dough


All stuck together!!! 🙁

making Korean handmade noodle soup2


We didn’t have any rolling pins so we were creative with our noodles and it was so much fun~

making Korean handmade noodle soup3


making Korean handmade noodle soup4


At the end of the class, we had delicious noodle soup and everyone was happy!! handmade Korean noodle soup1


handmade Korean noodle soup2


handmade Korean noodle soup4

Korean handmade noodle soup
boiling…. waiting…


Korean handmade noodle soup


This is actually one of my favourite dish to eat in Korea. Check out my previous post on kalguksu

Happy cooking everyone!


4 thoughts on “how to make handmade noodle soup -kalguksu-칼국수

  • November 3, 2016 at 10:47 pm

    Thank you for sharing your experience of cooking. It’s very useful for me because I learned lots of cooking tips from it.

  • November 23, 2016 at 1:45 pm

    I am so glad I could be a lot of help. Cheers!

  • December 17, 2016 at 6:45 pm

    Hi I was trying to find a korean grocer in Sydney that sells dried pollock. I was directed to your site and you mentioned that you use to live in Sydney. I wanted to try n make the soup but as I don’t speak korean and not exactly know where to find them . If you do could you please let me know which grocer has them preferably in upper North shore or even Strathfield or chatswood would be good. Thanks

  • January 11, 2017 at 4:28 pm

    Hi Christine, I am booked out in January except 21/22 January. Can you drop me an email?

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