Apologies for the radio silence. It has been a very, very busy 7 weeks. My culinary course that I have been attending has been very interesting but also very exhausting. I promise I will share a lot more stories soon once I get my life back!
Last Friday, we learnt all about fruit and fruit carving…. Check it out.
- Watermelon cut in a way so it is easy to eat
- Slight twist to the design
- My new cheeky watermelon shark for the fruit platter
